Salvus
Associates
will perform a full audit of current
Health and Safety procedures and if
needed bring them in line with current
up-to-date regulations.
We
can advise and implement
management systems which are simple,
non time consuming and can be easily
monitored for management purposes.
The
Salvus Associates Health and Safety
management systems
deal with the ever demanding need for
due diligence and also cover dealing
with HACCP.
We undertake risk assessments and assist in producing method statements and our consultants, who have vast experience within the industry, can advise and give solutions to eradicate problem areas.
The catering and licence trade can be a hazardous industry if not managed correctly and we believe in many cases this comes down to available time, so this is why we believe our systems are simple to follow and don't consume vast amounts of time and paper work.
Our clients know there is safety with Salvus