Catering

Catering

Salvus Associates will perform a full audit of current Health and Safety procedures and if needed bring them in line with current up-to-date regulations.

We can advise and implement management systems which are simple, non time consuming and can be easily monitored for management purposes.

The Salvus Associates Health and Safety management systems deal with the ever demanding need for due diligence and also cover dealing with HACCP.

We undertake risk assessments and assist in producing method statements and our consultants, who have vast experience within the industry, can advise and give solutions to eradicate problem areas.

The catering and licence trade can be a hazardous industry if not managed correctly and we believe in many cases this comes down to available time, so this is why we believe our systems are simple to follow and don’t consume vast amounts of time and paper work.

What our clients say....

"If you ever need a guiding hand through the quagmire that is Health and Safety, you need look no further than Salvus."

If you ever need a guiding hand through the quagmire that is Health and Safety, you need look no further than Salvus. From our initial meeting regarding our HSE requirements, all the way through the policy production and subsequent staff training and implementation, Jonathon has been extremely informative, professional and most importantly approachable and available.

Dominic Apenteng
Managing Director - TheCircleClub

Whilst all business professionals must be aware of their HSE obligation, Salvus are now, without doubt, part of my team...and as such are as invaluable as any other team member. I would not hesitate to recommend them to anyone who needs advice on HSE...

Managing Director - Mint Lounge

There is safety in Salvus.